Dill Pickle Soup Recipe

Name: Dill Pickle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 1/4 cup finely chopped white onion; 1/2 cup dry white wine; 1/2 cup plus 1 tablespoon all purpose flour; 5 cup water; 1 1/2 cup dill pickle juice ( from the pickle jar); 2 tsp dried dill weed, crushed; 1/2 cup heavy cream or whipping cream or milk; 1 salt and white pepper to taste; 1 large dill pickle, cut Julienne

Servings: persons

3 tbsp butter
1/4 cup finely chopped white onion
1/2 cup dry white wine
1/2 cup plus 1 tablespoon all purpose flour
5 cup water
1 1/2 cup dill pickle juice ( from the pickle jar)
2 tsp dried dill weed, crushed
1/2 cup heavy cream or whipping cream or milk
1 salt and white pepper to taste
1 large dill pickle, cut Julienne

1
in a large soup or stcl pot, over medium heat melt butter
2
add onion and cook until soft.
3
add wine and continue to cook until almost all liquid evaporates.
4
reduce heat to low and whisk in flour ( do not let it brown) until it os combined.
5
add water and pickle juice, whisking or stirrring into the flour mixture.
6
bring just to a slow boil, stirring constantly, until soup slightly thickens.
7
add dill weed.
8
stir in cream, season with salt n white pepper.
9
remove from heat.
10
serve in bowl and garnish with Julienne dill pickles

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp butter, 1/4 cup finely chopped white onion, 1/2 cup dry white wine, 1/2 cup plus 1 tablespoon all purpose flour, and more.

Yes, Dill Pickle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickle Soup

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