Stuffing Balls

Name: Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. celery salt; 2 tsp. sage; 2 large onions, chopped; 1/2 Tbsp. pepper; 1 c. chicken broth or water (1 can chicken with rice soup with a little water); 8 c. soft bread crumbs; 2 tsp. thyme; 4 c. chopped celery and leaves; 2 Tbsp. salt; 1/2 c. margarine

Eats Now Editorial Team · 161 kcal · Soups & Stews

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Stuffing Balls – a delicious recipe with celery salt, sage, onions, pepper, chicken broth, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. celery salt
2 tsp. sage
2 large onions, chopped
1/2 Tbsp. pepper
1 c. chicken broth or water (1 can chicken with rice soup with a little water)
8 c. soft bread crumbs
2 tsp. thyme
4 c. chopped celery and leaves
2 Tbsp. salt
1/2 c. margarine

1
Saute celery, onions and seasonings in the margarine in skillet for 5 minutes.
2
Add remaining ingredients and mix well. Shape into 12 balls and put one in each of 12 well-greased muffin pan sections.
3
Bake in 350u00b0 oven for 30 minutes.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. celery salt, 2 tsp. sage, 2 large onions, chopped, 1/2 Tbsp. pepper, and more.

Yes, Stuffing Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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