Tomato Soup

1. 1

   In saucepan, sift the flour gradually into the oil, mixing with each addition until smooth.

2. 2

   Add the milk and cook over low heat until slightly thickened, stirring constantly.

3. 3

   Add the grated onion, paprika, celery salt and pepper, mixing well.

* Per serving · 4 servings · Values may vary.

No additional tips available.