How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pickle Roast?

You need 9 ingredients. The key ingredients include: 1 (4 -5 lb) rump roast (or other roasting meat, we actually put two roasts in one roaster), 1 tablespoon oil for browning sauce, 2 stalks celery (optional), 2 tablespoons flour, and more.

Is Dill Pickle Roast suitable as general?

Yes, Dill Pickle Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill Pickle Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickle Roast Recipe

Name: Dill Pickle Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 -5 lb) rump roast (or other roasting meat, we actually put two roasts in one roaster); 1 tablespoon oil for browning sauce; 2 stalks celery (optional); 2 tablespoons flour; 4 -6 carrots, peeled and left whole (ends cut off on each side); 4 -6 potatoes, peeled and cut in half lengthways; 2 small onions, peeled and cut in half; 2 (24 ounce) jars dill pickle spears, juice reserved. Do not strain liquid; salt and pepper, to taste

""While meat is browning

Serves 4 General

Servings: persons

1 (4 -5 lb) rump roast (or other roasting meat, we actually put two roasts in one roaster)
1 tablespoon oil for browning sauce
2 stalks celery (optional)
2 tablespoons flour
4 -6 carrots, peeled and left whole (ends cut off on each side)
4 -6 potatoes, peeled and cut in half lengthways
2 small onions, peeled and cut in half
2 (24 ounce) jars dill pickle spears, juice reserved. Do not strain liquid
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
General

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