Creme Brulee

1. 1

   Bring 1 cup milk, cinnamon stick and zest to boil in saucepan.

2. 2

   Remove from heat.

3. 3

   Let stand 5 min.

4. 4

   Discard cinnamon stick.

5. 5

   Cool milk mixture 10 min.

6. 6

   Beat pudding mixes and remaining milk in medium bowl with whisk 2 min.

7. 7

   Stir in flavored milk.

8. 8

   Whisk in sour cream and ground cinnamon until blended.

9. 9

   Pour into 8 (1/2-cup) ovenproof individual bowls or ramekins.

10. 10

    Refrigerate 30 min.

11. 11

    Heat broiler.

12. 12

    Place bowls or ramekins in 13x9 inch pan; fill pan with ice.

13. 13

    Sprinkle sugar over dessert, about 1 tsp.

14. 14

    each.

15. 15

    Broil, 6 inches from heat, 5 to 8 min.

16. 16

    or until sugar is caramelized, rotating pan after 3 min.

17. 17

    Cool in pan; remove dessert from pan.

18. 18

    Let dessert stand at room temperature 10 min.

19. 19

    Store leftovers in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.