Homemade Mac and Cheese Recipe bucsgirl24

1. 1

   In a large stock pot, cook macaroni noodles until al dente.

2. 2

   Set aside.

3. 3

   Pre heat oven to 350 degrees.

4. 4

   In a large saute pan, melt 4 butter over medium-low heat.

5. 5

   Add flour and mix until creamy.

6. 6

   Next, add milk and softened cream cheese chunks.

7. 7

   Stir until cream cheese is melted.

8. 8

   Once cream cheese is melted, add Country Dijon Mustard and stir into mixture.

9. 9

   Add 2 cups cheese.

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    Stir until melted.

11. 11

    Add, cooked macaroni noodles.

12. 12

    Mix until covered with cheese mixture.

13. 13

    Pour into a greased 9x13 oven proof baking dish.

14. 14

    In a micorwavable dish, melt the additional 4 butter and add breadcrumbs.

15. 15

    Combine until butter is absorbed.

16. 16

    Add more melted butter if necessary.

17. 17

    Top macaroni mixture with remaining 2 cups cheese and crumble breadcrumb mixture on top.

18. 18

    Bake at 350 degrees for 20 minutes or until cheese is bubbling.

19. 19

    Enjoy!

20. 20

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.