Dill Pickle Potato Salad Recipe

Name: Dill Pickle Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs potatoes; 9 hardboiled egg; 1 (20 ounce) jar dill pickles; 1 (1 ounce) packet ranch dressing mix (Hidden Valley); 1/2 cup mayonnaise; 1/2 cup Miracle Whip; 1/4 cup ranch dressing; 1 tablespoon mustard; 1 tablespoon Dijon mustard; 1 1/2 tablespoons dill weed; 1 teaspoon salt (or to taste); 1 teaspoon pepper (or to taste); 1 teaspoon garlic powder (or to taste); 2 garlic cloves (diced); 1 dash pickle juice

Servings: persons

5 lbs potatoes
9 hardboiled egg
1 (20 ounce) jar dill pickles
1 (1 ounce) packet ranch dressing mix (Hidden Valley)
1/2 cup mayonnaise
1/2 cup Miracle Whip
1/4 cup ranch dressing
1 tablespoon mustard
1 tablespoon Dijon mustard
1 1/2 tablespoons dill weed
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
1 teaspoon garlic powder (or to taste)
2 garlic cloves (diced)
1 dash pickle juice

1
Boil potatoes and drain.
2
Boil eggs and drain.
3
Cool potatos down with cool water.
4
Cool eggs, peel and dice.
5
Cut pickles and place in a large bowl.
6
Add, Eggs, Ranch Packet, Mayo, Miracle Whip, Ranch Dressing, Mustard, Dijon Mustard, Dill Weed, Salt, Pepper, Garlic Powder, Garlic, and Pickle Juice and Mix together.
7
Add cooled potatoes.
8
(Add a splash of milk if salad seems dry).
9
Place in Fridge or Seve Immediately.

1044

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 lbs potatoes, 9 hardboiled egg, 1 (20 ounce) jar dill pickles, 1 (1 ounce) packet ranch dressing mix (Hidden Valley), and more.

Yes, Dill Pickle Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Pickle Potato Salad

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