How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pickle Potato Salad?

You need 15 ingredients. The key ingredients include: 5 lbs potatoes, 9 hardboiled egg, 1 (20 ounce) jar dill pickles, 1 (1 ounce) packet ranch dressing mix (Hidden Valley), and more.

Is Dill Pickle Potato Salad suitable as salads?

Yes, Dill Pickle Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dill Pickle Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Pickle Potato Salad Recipe

Name: Dill Pickle Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs potatoes; 9 hardboiled egg; 1 (20 ounce) jar dill pickles; 1 (1 ounce) packet ranch dressing mix (Hidden Valley); 1/2 cup mayonnaise; 1/2 cup Miracle Whip; 1/4 cup ranch dressing; 1 tablespoon mustard; 1 tablespoon Dijon mustard; 1 1/2 tablespoons dill weed; 1 teaspoon salt (or to taste); 1 teaspoon pepper (or to taste); 1 teaspoon garlic powder (or to taste); 2 garlic cloves (diced); 1 dash pickle juice

Fresh, crisp and full of flavor — this Dill Pickle Potato Salad is a must-try. Made with potatoes, egg, dill pickles and dressing mix. Easy step-by-step…

This Dill Pickle Potato Salad relies on simple, everyday ingredients such as potatoes, hardboiled egg, (20 ounce) jar dill pickles and mayonnaise. It comes together quickly and makes 4 servings, at about 1044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1044

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dill Pickle Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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