How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Rosemary Chicken With Kalamata Olive Relish?

You need 9 ingredients. The key ingredients include: 4 skinned and boned chicken breasts (about 2 lb.), 1 tablespoon chopped fresh rosemary, 1 tablespoon BERTOLLI Extra Virgin Olive Oil, 1 teaspoon lemon zest, and more.

Is Braised Rosemary Chicken With Kalamata Olive Relish suitable as meat & poultry?

Yes, Braised Rosemary Chicken With Kalamata Olive Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Rosemary Chicken With Kalamata Olive Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Rosemary Chicken With Kalamata Olive Relish

Name: Braised Rosemary Chicken With Kalamata Olive Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinned and boned chicken breasts (about 2 lb.); 1 tablespoon chopped fresh rosemary; 1 tablespoon BERTOLLI Extra Virgin Olive Oil; 1 teaspoon lemon zest; 1 teaspoon kosher salt; 1/4 teaspoon dried crushed red pepper; 1 (24-oz.) jar BERTOLLI Olive Oil & Garlic Sauce; 1/2 cup low-sodium fat-free chicken broth; 1 (16-oz.) package fettuccine or linguine

Try this homemade Braised Rosemary Chicken With Kalamata Olive Relish recipe the whole family will love. Made with chicken breasts, rosemary, BERTOLLI a…

This Braised Rosemary Chicken With Kalamata Olive Relish relies on simple, everyday ingredients such as chopped fresh rosemary, lemon zest, kosher salt and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 skinned and boned chicken breasts (about 2 lb.)
1 tablespoon chopped fresh rosemary
1 tablespoon BERTOLLI Extra Virgin Olive Oil
1 teaspoon lemon zest
1 teaspoon kosher salt
1/4 teaspoon dried crushed red pepper
1 (24-oz.) jar BERTOLLI Olive Oil & Garlic Sauce
1/2 cup low-sodium fat-free chicken broth
1 (16-oz.) package fettuccine or linguine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Braised Rosemary Chicken With Kalamata Olive Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions