Dill Pickle - Cream Cheese Swirls

1. 1

   Bread should be ordered the day before you need.

2. 2

   Trim all hard edges and roll each slice flat as possible with rolling pin just before spreading with cheese mixture.

3. 3

   Place a dill pickle at end of bread slice and roll in a jellyroll fashion.

4. 4

   Wrap each roll in waxed paper separately and twist the ends so as to hold firm.

5. 5

   Chill overnight if possible.

6. 6

   When ready to serve, slice in approximately 1/2-inch slices.

No additional tips available.