Dill pickle chicken sandwiches Recipe

Name: Dill pickle chicken sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium kosher pickles; 2/3 cup pickle juice; 1/3 cup water; pinch dill weed; 2 tbsp water; 1 tsp cornstarch; 2 tbsp sugar; pinch salt; 3 large chicken breasts; 1/2 cup sr flour; 1 1/2 tsp Hungarian paprika; 1/2 tsp salt; 1 tsp ground black pepper; 1 1/2 tsp granulated garlic powder; 1 enough oil to deep fry with; 6 slice bread; 3 tsp mayonnaise

Servings: persons

3 medium kosher pickles
2/3 cup pickle juice
1/3 cup water
pinch dill weed
2 tbsp water
1 tsp cornstarch
2 tbsp sugar
pinch salt
3 large chicken breasts
1/2 cup sr flour
1 1/2 tsp Hungarian paprika
1/2 tsp salt
1 tsp ground black pepper
1 1/2 tsp granulated garlic powder
1 enough oil to deep fry with
6 slice bread
3 tsp mayonnaise

1
Heat oil in a fryer and add pickle juice to a pan
2
Slice the chicken about half inch thick 13mm
3
Flour mixture is the flour, paprika, pepper, salt and garlic mixed together
4
Boil the chicken in pickle juice when done add to flour mixture
5
Coat well deep fry till its done the flour will be golden brown on outside crunchy too
6
Pickle sauce is pickle juice you cooked the chicken in grate the pickles and add, then add dill, salt, sugar water these two pictures are the same first one is aviary the second is my tablet editing
7
Bring to a boil mix the 2 tablespoons of water and cornstarch together pour in boiling sauce to thicken
8
Add to chicken amd bread hope you enjoy

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 medium kosher pickles, 2/3 cup pickle juice, 1/3 cup water, pinch dill weed, and more.

Yes, Dill pickle chicken sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dill pickle chicken sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions