Pickled Pigs Feet Recipe

1. 1

   Place clean pigs feet into 4 qt pot.

2. 2

   Cover with cool water; bring to boil.

3. 3

   Simmer till meat is fairly tender.

4. 4

   Skim off foam occasionally.

5. 5

   Cold for 8 to 10 hrs.

6. 6

   Drain, reserving liquid and place meat into jars.

7. 7

   Combine 2 1/4 c. of liquid and remaining ingredients.

8. 8

   Bring to boil and simmer for a few min.

9. 9

   Pour over pigs feet.

10. 10

    Cold and chill.

11. 11

    Serve cool.

12. 12

    VARIATION: Other parts of pig such as ankles, ears, tongue and heart may be substituted for feet.

* Per serving · 4 servings · Values may vary.

No additional tips available.