Khao Pod Tod Recipe

Name: Khao Pod Tod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Tempura Flour; 1 Tablespoon Sugar; 1/4 teaspoons Salt; 1/4 teaspoons White Pepper; ⅛ teaspoons Cayenne Pepper; ⅔ cups Cold Water, Sparkling Water, Or Club Soda; 1 whole Egg; 1/2 teaspoons Vinegar; 2 cups Sweet Corn Kernels; 1/2 cups Chopped Green Onions; 2 Tablespoons Oil, For Frying

Servings: persons

1 cup Tempura Flour
1 Tablespoon Sugar
1/4 teaspoons Salt
1/4 teaspoons White Pepper
⅛ teaspoons Cayenne Pepper
⅔ cups Cold Water, Sparkling Water, Or Club Soda
1 whole Egg
1/2 teaspoons Vinegar
2 cups Sweet Corn Kernels
1/2 cups Chopped Green Onions
2 Tablespoons Oil, For Frying

1
Blend flour, sugar, salt, white pepper and cayenne pepper in a large bowl.
2
Add water, egg and vinegar to the bowl and whisk to combine.
3
Mix in corn and green onions.
4
Heat the vegetable oil in a heavy large skillet over medium heat.
5
Drop batter by 1/4 cupfuls into the skillet.
6
Cook cakes until brown and cooked through, about 3 minutes per side.
7
Transfer to a baking sheet.
8
Serve with sweet and sour dipping sauce.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Tempura Flour, 1 Tablespoon Sugar, 1/4 teaspoons Salt, 1/4 teaspoons White Pepper, and more.

Yes, Khao Pod Tod falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khao Pod Tod

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