Dill Pasta Salad Recipe

Name: Dill Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz (280 grm). bowtie or Penne pasta cooked al dente; 1 sweet red pepper, small dice; 2 scallions, sliced; 8 cherry tomatoes, sliced in half; 1 clove garlic; 1/2 cup (125 ml) fresh dill, stems removed; 1 egg; 1/2 cup (125 ml) olive oil; 1/2 cup (125 ml) vegetable oil; 1 tsp (5 ml) dijon mustard; 1/2 lemon, juice only; 1 tsp (5 ml) salt; pepper to taste

Servings: persons

10 oz (280 grm). bowtie or Penne pasta cooked al dente
1 sweet red pepper, small dice
2 scallions, sliced
8 cherry tomatoes, sliced in half
1 clove garlic
1/2 cup (125 ml) fresh dill, stems removed
1 egg
1/2 cup (125 ml) olive oil
1/2 cup (125 ml) vegetable oil
1 tsp (5 ml) dijon mustard
1/2 lemon, juice only
1 tsp (5 ml) salt
pepper to taste

1
Cook the pasta in double salted water.
2
Drain and run pasta under cold water until cool.
3
Combine pasta with the red pepper, tomato and scallion.
4
In a food processor add the garlic, lemon, djion, salt and dill.
5
Pulse machine till the ingredients are chopped fine, scraping down the bowl.
6
Add the egg.
7
With the machine running, add both the oils in a thin stream to form a mayonaise.
8
THe dressing should be creamy and thick.
9
Taste for salt and pepper.
10
Combine with pasta.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 oz (280 grm). bowtie or Penne pasta cooked al dente, 1 sweet red pepper, small dice, 2 scallions, sliced, 8 cherry tomatoes, sliced in half, and more.

Yes, Dill Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Dill Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions