Dill Pasta Salad Recipe

Name: Dill Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz (280 grm). bowtie or Penne pasta cooked al dente; 1 sweet red pepper, small dice; 2 scallions, sliced; 8 cherry tomatoes, sliced in half; 1 clove garlic; 1/2 cup (125 ml) fresh dill, stems removed; 1 egg; 1/2 cup (125 ml) olive oil; 1/2 cup (125 ml) vegetable oil; 1 tsp (5 ml) dijon mustard; 1/2 lemon, juice only; 1 tsp (5 ml) salt; pepper to taste

Servings: persons

10 oz (280 grm). bowtie or Penne pasta cooked al dente
1 sweet red pepper, small dice
2 scallions, sliced
8 cherry tomatoes, sliced in half
1 clove garlic
1/2 cup (125 ml) fresh dill, stems removed
1 egg
1/2 cup (125 ml) olive oil
1/2 cup (125 ml) vegetable oil
1 tsp (5 ml) dijon mustard
1/2 lemon, juice only
1 tsp (5 ml) salt
pepper to taste

1
Cook the pasta in double salted water.
2
Drain and run pasta under cold water until cool.
3
Combine pasta with the red pepper, tomato and scallion.
4
In a food processor add the garlic, lemon, djion, salt and dill.
5
Pulse machine till the ingredients are chopped fine, scraping down the bowl.
6
Add the egg.
7
With the machine running, add both the oils in a thin stream to form a mayonaise.
8
THe dressing should be creamy and thick.
9
Taste for salt and pepper.
10
Combine with pasta.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 oz (280 grm). bowtie or Penne pasta cooked al dente, 1 sweet red pepper, small dice, 2 scallions, sliced, 8 cherry tomatoes, sliced in half, and more.

Yes, Dill Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Pasta Salad

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