Sack Lunch: Cold Sesame Noodles Recipe

Name: Sack Lunch: Cold Sesame Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons sesame seeds; 5 tablespoons soy sauce; 1/4 cup peanut butter, preferably chunky; 2 tablespoons rice vinegar; 2 tablespoons light brown sugar; 1 tablespoon grated ginger; 2 garlic cloves, minced; 1 teaspoon Tabasco; 1/2 cup hot water; 1 tablespoon salt; 1 pound fresh Chinese egg noodles (see above); 4 scallions, sliced thin; 1 medium carrot, peeled and grated; 1 red bell pepper, stemmed, seeded, and sliced thin

Servings: persons

5 tablespoons sesame seeds
5 tablespoons soy sauce
1/4 cup peanut butter, preferably chunky
2 tablespoons rice vinegar
2 tablespoons light brown sugar
1 tablespoon grated ginger
2 garlic cloves, minced
1 teaspoon Tabasco
1/2 cup hot water
1 tablespoon salt
1 pound fresh Chinese egg noodles (see above)
4 scallions, sliced thin
1 medium carrot, peeled and grated
1 red bell pepper, stemmed, seeded, and sliced thin

1
Toast the sesame seeds in a small skillet over medium heat, stirring, until golden and fragrant, about 10 minutes. Reserve 1 tablespoon of the sesame seeds. Puree the remaining 4 tablespoons sesame seeds with the soy sauce, peanut butter, vinegar, sugar, ginger, garlic, and Tabasco in a blender or food processor until smooth, about 30 seconds. With the machine running, add the hot water, 1 tablespoon at a time, until the sauce has the consistency of heavy cream (you may not need all the water).
2
Cook the noodles in 6 quarts boiling water seasoned with the salt until tender, about 4 minutes. Drain and rinse under cold water until cool. Shake out the excess water and transfer to a large bowl. Add the scallions, carrot, red pepper, and sesame sauce and toss to combine. Arrange on a serving platter (or divide among individual bowls) and sprinkle with the reserved sesame seeds.

750

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons sesame seeds, 5 tablespoons soy sauce, 1/4 cup peanut butter, preferably chunky, 2 tablespoons rice vinegar, and more.

Yes, Sack Lunch: Cold Sesame Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!