How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sack Lunch: Mung Bean Noodles With Dulse And Crushed Peanuts Recipe?

You need 1 ingredient. The key ingredients include: ["About 2 1/2 ounces mung bean noodles", "2 carrots, julienned", "1 cucumber, seeded and julienned", "4 scallions, including a little of the greens, thinly sliced diagonally", "1/4 cup Japanese rice vinegar", "2 teaspoons roasted peanut oil (I used dark sesame oil)", "1 1/2 teaspoons sugar", "Salt", "1 tablespoon finely chopped ginger", "1 jalapeno chile, seeded and finely diced", "Several red dulse ""leaves,"" soaked in water for 5 minutes", "1/4 cup chopped cilantro", "1/2 cup chopped roasted peanuts"].

Is Sack Lunch: Mung Bean Noodles With Dulse And Crushed Peanuts Recipe suitable as pasta & noodles?

Yes, Sack Lunch: Mung Bean Noodles With Dulse And Crushed Peanuts Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sack Lunch: Mung Bean Noodles With Dulse And Crushed Peanuts Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sack Lunch: Mung Bean Noodles With Dulse And Crushed Peanuts Recipe Recipe

Name: Sack Lunch: Mung Bean Noodles With Dulse And Crushed Peanuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["About 2 1/2 ounces mung bean noodles", "2 carrots, julienned", "1 cucumber, seeded and julienned", "4 scallions, including a little of the greens, thinly sliced diagonally", "1/4 cup Japanese ric…

Sack Lunch: Mung Bean Noodles With Dulse And Crushed Peanuts Recipe – a delicious recipe with bean noodles, carrots, cucumber, scallions, Japanese rice vinegar, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["About 2 1/2 ounces mung bean noodles", "2 carrots, julienned", "1 cucumber, seeded and julienned", "4 scallions, including a little of the greens, thinly sliced diagonally", "1/4 cup Japanese rice vinegar", "2 teaspoons roasted peanut oil (I used dark sesame oil)", "1 1/2 teaspoons sugar", "Salt", "1 tablespoon finely chopped ginger", "1 jalapeno chile, seeded and finely diced", "Several red dulse ""leaves,"" soaked in water for 5 minutes", "1/4 cup chopped cilantro", "1/2 cup chopped roasted peanuts"]

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Sack Lunch: Mung Bean Noodles With Dulse And Crushed Peanuts Recipe

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