Dill & onion pork chops

1. 1

   In frying pan add olive oil and trimmed pork chops.

2. 2

   Sear over medium high heat.

3. 3

   Turn heat down add onion garlic dill salt pepper, cover and cook till pork is done.

4. 4

   With cooked chops and onions still in pan add milk sour cream and thickening flour and thicken to a thick sauce over medium heat.

5. 5

   Serve with chop covered with creamed creamed onions

* Per serving · 4 servings · Values may vary.

No additional tips available.