How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snacking Cornbread?

You need 10 ingredients. The key ingredients include: 2 c. self-rising flour, 1 egg, well beaten, 1 lb. sausage, cooked and drained, 1/2 c. green pepper, chopped, and more.

Is Snacking Cornbread suitable as meat & poultry?

Yes, Snacking Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Snacking Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snacking Cornbread Recipe

Name: Snacking Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 egg, well beaten; 1 lb. sausage, cooked and drained; 1/2 c. green pepper, chopped; 1/2 c. onion, chopped; 1 small can creamed corn; 1 small container sour cream; 4 hot peppers, chopped; 3 Tbsp. oil; 1 c. shredded Cheddar cheese

Snacking Cornbread

Eats Now Editorial Team · 946 kcal · Meat & Poultry

Snacking Cornbread – a delicious recipe with flour, egg, sausage, green pepper, onion, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Snacking Cornbread

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