Barbecue Meatballs

Name: Barbecue Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 oz.) can Pet milk; 1 1/2 lb. ground chuck; 1 1/2 lb. hamburger; 3 c. quick oatmeal; 2 eggs; 1/2 c. chopped onion; 1 tsp. salt; 1/2 tsp. pepper; 2 tsp. chili powder; 2 c. ketchup; 1 1/2 c. brown sugar; 2 tsp. garlic powder; 1/2 c. chopped onion

Eats Now Editorial Team · 855 kcal · Meat & Poultry

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Barbecue Meatballs – a delicious recipe with Pet milk, ground chuck, hamburger, oatmeal, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (13 oz.) can Pet milk
1 1/2 lb. ground chuck
1 1/2 lb. hamburger
3 c. quick oatmeal
2 eggs
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder
2 c. ketchup
1 1/2 c. brown sugar
2 tsp. garlic powder
1/2 c. chopped onion

1
Mix first 9 ingredients and roll into balls. Place in 9 x 13-inch or 8 x 8-inch pan. Make the sauce from the remaining 4 ingredients and pour over the meatballs. Bake, uncovered, at 350u00b0 for 1 hour.

855

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (13 oz.) can Pet milk, 1 1/2 lb. ground chuck, 1 1/2 lb. hamburger, 3 c. quick oatmeal, and more.

Yes, Barbecue Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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