How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill-Onion Bread In The Bread Machine?

You need 9 ingredients. The key ingredients include: 3/4 c. water, 2 c. bread flour, 1/2 c. grated sharp cheese, 1 tsp. salt, and more.

Is Dill-Onion Bread In The Bread Machine suitable as general?

Yes, Dill-Onion Bread In The Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill-Onion Bread In The Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill-Onion Bread In The Bread Machine Recipe

Name: Dill-Onion Bread In The Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 2 c. bread flour; 1/2 c. grated sharp cheese; 1 tsp. salt; 1 Tbsp. sugar; 1 Tbsp. oleo; 1 tsp. dry yeast; 2 Tbsp. chopped fresh dill or 1 Tbsp. dried; 2 Tbsp. chopped onion

Bake this irresistible Dill-Onion Bread In The Bread Machine at home. Made with water, bread flour, cheese and salt. Easy step-by-step instructions incl…

This Dill-Onion Bread In The Bread Machine relies on simple, everyday ingredients such as water, bread flour, grated sharp cheese and salt. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 c. water
2 c. bread flour
1/2 c. grated sharp cheese
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. oleo
1 tsp. dry yeast
2 Tbsp. chopped fresh dill or 1 Tbsp. dried
2 Tbsp. chopped onion

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Quick Info

Servings
4 servings
Calories
571 kcal
Category
General

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