Apple Baked Oatmeal With Roasted Apples Recipe

Name: Apple Baked Oatmeal With Roasted Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BAKED OATMEAL:; 2 cups Old Fashioned Oats; 2 Tablespoons Brown Sugar; 1/2 cups Raisins; 1/4 cups Dried Cranberries; 1 Tablespoon Cinnamon; 1 pinch Allspice; 1/4 teaspoons Kosher Salt; 1 teaspoon Baking Powder; 2 whole Eggs; 1/4 cups Pure Maple Syrup; 1-1/3 cup Milk; 2/3 cups Applesauce, Preferably Homemade; 2 teaspoons Vanilla; 4 teaspoons Butter, Melted; _____; FOR THE APPLES:; 4 whole Large Granny Smith Apples, Peeled; 4 teaspoons Fresh Lemon Juice; 4 teaspoons Pure Maple Syrup; 1-1/2 teaspoon Cinnamon

Servings: persons

FOR THE BAKED OATMEAL:
2 cups Old Fashioned Oats
2 Tablespoons Brown Sugar
1/2 cups Raisins
1/4 cups Dried Cranberries
1 Tablespoon Cinnamon
1 pinch Allspice
1/4 teaspoons Kosher Salt
1 teaspoon Baking Powder
2 whole Eggs
1/4 cups Pure Maple Syrup
1-1/3 cup Milk
2/3 cups Applesauce, Preferably Homemade
2 teaspoons Vanilla
4 teaspoons Butter, Melted
_____
FOR THE APPLES:
4 whole Large Granny Smith Apples, Peeled
4 teaspoons Fresh Lemon Juice
4 teaspoons Pure Maple Syrup
1-1/2 teaspoon Cinnamon

1
Preheat the oven to 350u00b0F. In a bowl, combine the dry ingredients (oatmeal, brown sugar, raisins, cranberries, cinnamon, allspice, kosher salt, and baking powder). In another bowl, combine the wet ingredients (egg, maple syrup, milk, applesauce, vanilla, and melted butter). Add the wet ingredients to the dry and stir just until combined. Pour the mixture into a buttered 8 x 8 pan. Bake in the preheated oven, rotating halfway through, for 20 minutes until golden brown on the surface.
2
While the oatmeal is baking, prepare the apples. Slice the apples into 1/4-inch slices lengthwise. In a bowl, combine the lemon juice, maple syrup and cinnamon. Add the apples and toss until coated. Spread out on a baking sheet lined with parchment paper. If they are cramped, they will steam and become soft not roasted.
3
Bake in the oven for 15 minutes, flipping halfway through. Serve with the baked oatmeal. Enjoy!

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE BAKED OATMEAL:, 2 cups Old Fashioned Oats, 2 Tablespoons Brown Sugar, 1/2 cups Raisins, and more.

Yes, Apple Baked Oatmeal With Roasted Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Baked Oatmeal With Roasted Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions