Potato-Stuffed Bell Peppers

1. 1

   Wash peppers then carefully cut out the stem and remove the seeds, so that you have a hollow pepper.

2. 2

   Preheat oven to 350u00b0F.

3. 3

   With a potato masher, mash potatoes in a bowl, then add garlic, onion, salt, black pepper and mozzarella cheese. Mix to combine.

4. 4

   Stuff the peppers with the potato mixture. Stand them up in a baking dish and pop in the oven for 20 minutes or until bell peppers are tender.

5. 5

   Serve as a side dish or main dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.