How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Mustard Pickles?

You need 8 ingredients. The key ingredients include: 2 cups prepared mustard, 2 cups salt, 2 gallons white vinegar, 2 cups horseradish (I prefer Extra Hot), and more.

Is Dill Mustard Pickles suitable as general?

Yes, Dill Mustard Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill Mustard Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Mustard Pickles Recipe

Name: Dill Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups prepared mustard; 2 cups salt; 2 gallons white vinegar; 2 cups horseradish (I prefer Extra Hot); 1 1/2 cups minced garlic; 2 sprigs dill; 1/2 cup pickling spices; 4 gallons cucumbers (pickling)

Dill Mustard Pickles – a delicious recipe with mustard, salt, white vinegar, horseradish, garlic, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups prepared mustard
2 cups salt
2 gallons white vinegar
2 cups horseradish (I prefer Extra Hot)
1 1/2 cups minced garlic
2 sprigs dill
1/2 cup pickling spices
4 gallons cucumbers (pickling)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

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Dill Mustard Pickles

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