Brandied Peaches & Yams

1. 1

   Drain peaches & arrange halves in a baking dish w/cut side up (To make more secure, cut a thin slice from the bottom).

2. 2

   Cream canned sweet potatoes & butter.

3. 3

   Add brown sugar, orange peel, salt & brandy (If needed, use reserved peach syrup to get a smooth consistency).

4. 4

   Spoon mixture into peach halves.

5. 5

   sprinkle w/chopped nuts + brown sugar

6. 6

   bake at 350u00b0F (uncovered) for 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.