Dill Minestrone Soup Recipe

Name: Dill Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 cup small pasta shells; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 medium onion, finely chopped; 4 ounces Canadian bacon, finely chopped; 2 cloves garlic, finely chopped; 1 teaspoon Worcestershire sauce; 1/3 cup chopped fresh dill; 8 cups precut mixed vegetables; 4 cups low-sodium chicken broth; Freshly ground pepper; 1/3 cup sour cream; Paprika, for topping; Whole-wheat rolls, for serving (optional)

Servings: persons

Kosher salt
1 cup small pasta shells
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 medium onion, finely chopped
4 ounces Canadian bacon, finely chopped
2 cloves garlic, finely chopped
1 teaspoon Worcestershire sauce
1/3 cup chopped fresh dill
8 cups precut mixed vegetables
4 cups low-sodium chicken broth
Freshly ground pepper
1/3 cup sour cream
Paprika, for topping
Whole-wheat rolls, for serving (optional)

1
Bring a large pot of salted water to a boil.
2
Add the pasta and cook as the label directs, then drain and rinse under cold water.
3
Transfer to a bowl; drizzle lightly with olive oil and set aside.
4
Meanwhile, heat 2 tablespoons olive oil in a large pot over medium-high heat.
5
Add the onion, Canadian bacon, garlic, Worcestershire sauce and half of the dill and cook, stirring occasionally, until the onion is soft and slightly golden, 6 to 8 minutes.
6
Add the mixed vegetables and 1/4 cup water to the pot; cover and cook until beginning to soften, 4 minutes.
7
Add the broth, 2 cups water, 1 teaspoon salt, and pepper to taste.
8
Bring to a high simmer and cook, uncovered, until the vegetables are tender, 12 to 15 more minutes.
9
Stir in the pasta and the remaining dill; season with salt and pepper.
10
Divide the soup among bowls.
11
Top with the sour cream and sprinkle with paprika.
12
Serve with rolls.
13
Per serving: Calories 403; Fat 15 g (Saturated 5 g); Cholesterol 53 mg; Sodium 1,145 mg; Carbohydrate 47 g; Fiber 9 g; Protein 21 g
14
Photograph by Christopher Testani

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Kosher salt, 1 cup small pasta shells, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1 medium onion, finely chopped, and more.

Yes, Dill Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dill Minestrone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions