How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Green Tomatoes with Creamy Cilantro Bacon Ranch Dipping Sauce?

You need 1 ingredient. The key ingredients include: ["3 whole Medium Size Green Tomatoes, Sliced 1/3"" Thick (you Can Use Slightly Yellow Ones, But Don't Use Red!)", "1/2 cups All-purpose Flour", "1/2 cups Finely Ground Corn Meal (I Used Masa Harina - It Was The Finest Grind Available)", "⅓ cups Plain Panko Bread Crumbs", "1 pinch Garlic Powder", "⅛ teaspoons Celery Salt", "⅛ teaspoons Chachere's Creole Seasoning", "⅛ teaspoons Salt (you Don't Need Much Since We're Using Celery Salt And There Is Salt In The Creole Seasoning)", "1 whole Egg", "1/2 cups Buttermilk", "6 Tablespoons Canola Oil", "2 Tablespoons Bacon Grease (optional, But Adds Lots Of Flavor!)", "3 slices Applewood Smoked Bacon, Cooked Until Crisp, Chopped (reserve The Grease)", "2 Tablespoons Buttermilk", "1/4 cups Sour Cream (I Used Reduced Fat)", "1/4 cups Mayonnaise", "1 clove Garlic, Minced", "1 Tablespoon Green Onion, Thinly Sliced", "1/2 teaspoons Chopped Fresh Dill", "1 Tablespoon Chopped Fresh Cilantro", "1 teaspoon Natural, Unseasoned Rice Vinegar", "2 drops Worcestershire Sauce", "Salt To Taste", "Pepper To Taste"].

How do I store leftover Fried Green Tomatoes with Creamy Cilantro Bacon Ranch Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Tomatoes with Creamy Cilantro Bacon Ranch Dipping Sauce Recipe

Name: Fried Green Tomatoes with Creamy Cilantro Bacon Ranch Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 whole Medium Size Green Tomatoes, Sliced 1/3"" Thick (you Can Use Slightly Yellow Ones, But Don't Use Red!)", "1/2 cups All-purpose Flour", "1/2 cups Finely Ground Corn Meal (I Used Masa Harina…

Fried Green Tomatoes with Creamy Cilantro Bacon Ranch Dipping Sauce – a delicious recipe with Green Tomatoes, All-purpose, Bread Crumbs, Garlic, Celery, Chachere. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["3 whole Medium Size Green Tomatoes, Sliced 1/3"" Thick (you Can Use Slightly Yellow Ones, But Don't Use Red!)", "1/2 cups All-purpose Flour", "1/2 cups Finely Ground Corn Meal (I Used Masa Harina - It Was The Finest Grind Available)", "⅓ cups Plain Panko Bread Crumbs", "1 pinch Garlic Powder", "⅛ teaspoons Celery Salt", "⅛ teaspoons Chachere's Creole Seasoning", "⅛ teaspoons Salt (you Don't Need Much Since We're Using Celery Salt And There Is Salt In The Creole Seasoning)", "1 whole Egg", "1/2 cups Buttermilk", "6 Tablespoons Canola Oil", "2 Tablespoons Bacon Grease (optional, But Adds Lots Of Flavor!)", "3 slices Applewood Smoked Bacon, Cooked Until Crisp, Chopped (reserve The Grease)", "2 Tablespoons Buttermilk", "1/4 cups Sour Cream (I Used Reduced Fat)", "1/4 cups Mayonnaise", "1 clove Garlic, Minced", "1 Tablespoon Green Onion, Thinly Sliced", "1/2 teaspoons Chopped Fresh Dill", "1 Tablespoon Chopped Fresh Cilantro", "1 teaspoon Natural, Unseasoned Rice Vinegar", "2 drops Worcestershire Sauce", "Salt To Taste", "Pepper To Taste"]

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Servings
4 servings
Category
Meat & Poultry

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Fried Green Tomatoes with Creamy Cilantro Bacon Ranch Dipping Sauce

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