Petersons Touchdown Turkey Roulade Recipe

Name: Petersons Touchdown Turkey Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small turkey breasts; 2 cups cream cheese; 2 tablespoons lemon juice; 2 tablespoons onion powder; 4 cloves garlic, crushed; 2 tablespoons chopped rosemary leaves; 2 tablespoons salt; 1 tablespoon freshly ground black pepper; 1 pound sliced bacon; A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Servings: persons

4 small turkey breasts
2 cups cream cheese
2 tablespoons lemon juice
2 tablespoons onion powder
4 cloves garlic, crushed
2 tablespoons chopped rosemary leaves
2 tablespoons salt
1 tablespoon freshly ground black pepper
1 pound sliced bacon
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

1
Pound the turkey breasts flat using a meat mallet.
2
Mix the cream cheese, lemon juice, onion powder, garlic, rosemary, salt and pepper together in a medium bowl.
3
Spread the cream cheese mixture equally on the inside of each turkey breast, roll up, wrap them with bacon slices and tie with butcher's twine.
4
Preheat a grill to 450 degrees F.
5
Cook on indirect grill heat for 20 minutes.
6
Cook on direct heat, turning frequently, until the internal temperature of the turkey registers 165 degrees F on an instant-read thermometer, about 25 minutes.
7
Remove the turkey roulades from the grill to a cutting board and let cool for 10 minutes.
8
Remove the twine, and slice into 1-inch rounds.
9
Secure with toothpicks, arrange them on a serving platter and serve.

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 small turkey breasts, 2 cups cream cheese, 2 tablespoons lemon juice, 2 tablespoons onion powder, and more.

Yes, Petersons Touchdown Turkey Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Petersons Touchdown Turkey Roulade

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