Dill Meatballs

Name: Dill Meatballs
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. hamburger; 1 c. rice; 1 egg; 2 Tbsp. parsley; 1 Tbsp. onion; 1 Tbsp. dill weed or to taste; salt and pepper; 2 c. tomato juice; 3 c. water; 1 Tbsp. butter

Eats Now Editorial Team · Meat & Poultry

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Dill Meatballs – a delicious recipe with hamburger, rice, egg, parsley, onion, dill. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger
1 c. rice
1 egg
2 Tbsp. parsley
1 Tbsp. onion
1 Tbsp. dill weed or to taste
salt and pepper
2 c. tomato juice
3 c. water
1 Tbsp. butter

1
Mix hamburger, rice, egg, parsley, onion, dill weed, salt and pepper.
2
Roll into meatballs; brown in frying pan.
3
Add tomato juice, water and butter.
4
Simmer for 45 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 c. rice, 1 egg, 2 Tbsp. parsley, and more.

Yes, Dill Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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