How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Mashed Potatoes with Creme Fraiche and Caviar?

You need 5 ingredients. The key ingredients include: 3 1/2 pounds russet potatoes, peeled, cut into 2-inch pieces, 1 cup creme fraiche or sour cream, 1/4 cup (1/2 stick) butter, room temperature, 3 tablespoons (packed) finely chopped fresh dill, and more.

Is Dill Mashed Potatoes with Creme Fraiche and Caviar suitable as seafood?

Yes, Dill Mashed Potatoes with Creme Fraiche and Caviar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dill Mashed Potatoes with Creme Fraiche and Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Mashed Potatoes with Creme Fraiche and Caviar Recipe

Name: Dill Mashed Potatoes with Creme Fraiche and Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds russet potatoes, peeled, cut into 2-inch pieces; 1 cup creme fraiche or sour cream; 1/4 cup (1/2 stick) butter, room temperature; 3 tablespoons (packed) finely chopped fresh dill; 1 4-ounce jar salmon caviar

Dill Mashed Potatoes with Creme Fraiche and Caviar – a delicious recipe with russet potatoes, creme fraiche, butter, fresh dill, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 1/2 pounds russet potatoes, peeled, cut into 2-inch pieces
1 cup creme fraiche or sour cream
1/4 cup (1/2 stick) butter, room temperature
3 tablespoons (packed) finely chopped fresh dill
1 4-ounce jar salmon caviar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Seafood

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Dill Mashed Potatoes with Creme Fraiche and Caviar

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