How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill-Lemon Rice?

You need 5 ingredients. The key ingredients include: 1 cup (225 ml) Long Grain Rice, raw, 1 tsp (5 ml) Dried Grated Lemon Peel, 1/2 tsp (2 ml) dried Dill Weed or Dill Seed, 1 tsp (5 ml) Chicken Bouillon Granules, and more.

Is Dill-Lemon Rice suitable as meat & poultry?

Yes, Dill-Lemon Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dill-Lemon Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill-Lemon Rice Recipe

Name: Dill-Lemon Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) Long Grain Rice, raw; 1 tsp (5 ml) Dried Grated Lemon Peel; 1/2 tsp (2 ml) dried Dill Weed or Dill Seed; 1 tsp (5 ml) Chicken Bouillon Granules; 2 cups (475 ml) cold water

Dill-Lemon Rice – a delicious recipe with Grain Rice, Lemon Peel, Chicken, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup (225 ml) Long Grain Rice, raw
1 tsp (5 ml) Dried Grated Lemon Peel
1/2 tsp (2 ml) dried Dill Weed or Dill Seed
1 tsp (5 ml) Chicken Bouillon Granules
2 cups (475 ml) cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dill-Lemon Rice

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