How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill-Lemon Rice?

You need 5 ingredients. The key ingredients include: 1 cup (225 ml) Long Grain Rice, raw, 1 tsp (5 ml) Dried Grated Lemon Peel, 1/2 tsp (2 ml) dried Dill Weed or Dill Seed, 1 tsp (5 ml) Chicken Bouillon Granules, and more.

Is Dill-Lemon Rice suitable as meat & poultry?

Yes, Dill-Lemon Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dill-Lemon Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill-Lemon Rice Recipe

Name: Dill-Lemon Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) Long Grain Rice, raw; 1 tsp (5 ml) Dried Grated Lemon Peel; 1/2 tsp (2 ml) dried Dill Weed or Dill Seed; 1 tsp (5 ml) Chicken Bouillon Granules; 2 cups (475 ml) cold water

Try this homemade Dill-Lemon Rice recipe the whole family will love. Made with Grain Rice, Lemon Peel, Chicken and cold water. Easy step-by-step instruc…

This Dill-Lemon Rice relies on simple, everyday ingredients such as (475 ml) cold water. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup (225 ml) Long Grain Rice, raw
1 tsp (5 ml) Dried Grated Lemon Peel
1/2 tsp (2 ml) dried Dill Weed or Dill Seed
1 tsp (5 ml) Chicken Bouillon Granules
2 cups (475 ml) cold water

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Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

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