Julie's Creamed Spinach Recipe

Name: Julie's Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped spinach; ¼ cup butter; 1 sweet onion, chopped; 3 tablespoons flour; 1 cup cream; 1 low-sodium chicken bouillon cube; 2 tablespoons boiling water; ¼ teaspoon kosher salt (less if regular); ¼ teaspoon fresh ground pepper; ¼ teaspoon fresh grated nutmeg (less if dried)

Servings: persons

2 (10 ounce) packages frozen chopped spinach
¼ cup butter
1 sweet onion, chopped
3 tablespoons flour
1 cup cream
1 low-sodium chicken bouillon cube
2 tablespoons boiling water
¼ teaspoon kosher salt (less if regular)
¼ teaspoon fresh ground pepper
¼ teaspoon fresh grated nutmeg (less if dried)

1
Thaw spinach and squeeze water out.
2
Over medium-high heat, melt butter and sautee onion until translucent.
3
Add flour and stir for a minute or two until just slightly browned.
4
Add cream, a little at a time, continually stirring.
5
When thickened, turn heat down to low.
6
In a coffee cup, add boiling water to chicken bouillon to dissolve it.
7
Then add that to the white sauce along with the salt, pepper and nutmeg.
8
Add spinach, cover and heat a few more minutes until spinach is hot.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped spinach, ¼ cup butter, 1 sweet onion, chopped, 3 tablespoons flour, and more.

Yes, Julie's Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie's Creamed Spinach

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