How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 1/3 c. no fat mayonnaise, 1 tsp. dill weed, 1/2 tsp. seasoning salt, 1/2 tsp. Worcestershire sauce, and more.

Is Dill Dip(Low-Fat) suitable as snacks & appetizers?

Yes, Dill Dip(Low-Fat) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Dip(Low-Fat) Recipe

Name: Dill Dip(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. no fat mayonnaise; 1 tsp. dill weed; 1/2 tsp. seasoning salt; 1/2 tsp. Worcestershire sauce; 1/3 c. no fat yogurt; 1/8 tsp. minced or 1 clove garlic, finely chopped; 1 tsp. minced dried onion; 1 Tbsp. parsley flakes

Dill Dip(Low-Fat) – a delicious recipe with mayonnaise, dill weed, seasoning salt, Worcestershire sauce, yogurt, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/3 c. no fat mayonnaise
1 tsp. dill weed
1/2 tsp. seasoning salt
1/2 tsp. Worcestershire sauce
1/3 c. no fat yogurt
1/8 tsp. minced or 1 clove garlic, finely chopped
1 tsp. minced dried onion
1 Tbsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dill Dip(Low-Fat)

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