Creamy deviled eggs

1. 1

   Fill up your pot with water.

2. 2

   Put 6 eggs inside and turn the stove on medium heat.

3. 3

   Boil for about 10-15 minutes.

4. 4

   When your eggs are done put the pot in the sink and run cold water over it until your eggs are cool enough to handle.

5. 5

   Start peeling the shells off.

6. 6

   Cut your eggs in half's.

7. 7

   When your done cutting them take the yolk out (yellow part) and put It into your mixer bowl or whatever your using to mix your eggs.

8. 8

   Add your mayo, pepper, salt, garlic powder and mustard.

9. 9

   Mix until there are no clumps.

10. 10

    Scoop out your yolk into your eggs and add as much paprika that you would like.

11. 11

    Enjoy:)

No additional tips available.