Lamb and Blue Cheese French Dip Recipe

Name: Lamb and Blue Cheese French Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 teaspoon fresh rosemary; 1 teaspoon thyme leaves; Kosher salt and freshly ground pepper; 2 pounds lamb shoulder, cut into 3-inch chunks; 1 tablespoon vegetable oil; 2 cups beef stock or low-sodium broth; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon dark brown sugar; 4 French rolls, split and lightly toasted; Dijon mustard (optional); 2 ounces Maytag blue cheese, crumbled

Servings: persons

2 garlic cloves
1 teaspoon fresh rosemary
1 teaspoon thyme leaves
Kosher salt and freshly ground pepper
2 pounds lamb shoulder, cut into 3-inch chunks
1 tablespoon vegetable oil
2 cups beef stock or low-sodium broth
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dark brown sugar
4 French rolls, split and lightly toasted
Dijon mustard (optional)
2 ounces Maytag blue cheese, crumbled

1
Preheat the oven to 250.
2
In a mini food processor, chop the garlic.
3
Add the rosemary, thyme, 2 teaspoons of kosher salt and a pinch of pepper and process until the herbs are finely chopped.
4
Rub the lamb all over with the herb salt.
5
In an enameled cast-iron casserole, heat the oil.
6
Add the lamb and cook over high heat until lightly browned all over, about 8 minutes.
7
Add the stock and bring to a boil.
8
Cover and braise in the oven for about 2 1/2 hours, until the lamb is very tender.
9
Transfer the lamb to a bowl and let rest for 5 minutes.
10
Strain the cooking liquid and skim off the fat.
11
Season the jus with the Worcestershire sauce, brown sugar and salt and pepper; keep warm.
12
Shred the lamb, discarding any large pieces of fat.
13
Spread the rolls with mustard and top with the lamb and blue cheese.
14
Serve the jus alongside.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, 1 teaspoon fresh rosemary, 1 teaspoon thyme leaves, Kosher salt and freshly ground pepper, and more.

Yes, Lamb and Blue Cheese French Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb and Blue Cheese French Dip

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