How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip I?

You need 8 ingredients. The key ingredients include: 1 cup sour cream, 1 cup mayonnaise, 1 teaspoon celery salt, 1 teaspoon dried onion flakes, and more.

Is Dill Dip I suitable as snacks & appetizers?

Yes, Dill Dip I falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Dip I Recipe

Name: Dill Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 cup mayonnaise; 1 teaspoon celery salt; 1 teaspoon dried onion flakes; 1 teaspoon garlic salt; 1 teaspoon dried dill weed; 1 teaspoon monosodium glutamate (MSG); 1 teaspoon dried parsley

Dill Dip I – a delicious recipe with sour cream, mayonnaise, celery salt, onion flakes, garlic salt, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon dried onion flakes
1 teaspoon garlic salt
1 teaspoon dried dill weed
1 teaspoon monosodium glutamate (MSG)
1 teaspoon dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dill Dip I

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