Dill Dip For Weight Watchers

1. 1

   Puree all ingredients in a blender or food processor.

2. 2

   Cover and refrigerate until ready to serve.

3. 3

   Hint: I like to add about 2 T. fresh parsley leaves into the blender after everything else is pureed, giving it enough bursts to chop everything up nicely.

4. 4

   Use flat leaf parsley (which is best for flavor) and not the curly leaf parsley (which has very little flavor and is best used as a garnish).

* Per serving · 4 servings · Values may vary.

No additional tips available.