How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Cheese Dip?

You need 9 ingredients. The key ingredients include: 12 large red bell pepper, ¼ cup water, 1 cup raw cashews, 1 tablespoon tahini (peanut butter will work), and more.

Is Raw Cheese Dip suitable as snacks & appetizers?

Yes, Raw Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Raw Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Cheese Dip Recipe

Name: Raw Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 large red bell pepper; ¼ cup water; 1 cup raw cashews; 1 tablespoon tahini (peanut butter will work); 2 tablespoons nutritional yeast; 1 ½ teaspoons sea salt; 2 teaspoons onion powder; 1 garlic clove; 2 tablespoons lemon juice

Raw Cheese Dip – a delicious recipe with red bell pepper, water, cashews, tahini, nutritional yeast, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 large red bell pepper
¼ cup water
1 cup raw cashews
1 tablespoon tahini (peanut butter will work)
2 tablespoons nutritional yeast
1 ½ teaspoons sea salt
2 teaspoons onion powder
1 garlic clove
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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