Dill Deli Rolls

1. 1

   Combine the cream cheese, dill, and green olives in a bowl and mix well with a fork.

2. 2

   Spread a thin layer of the cream cheese mixture on each deli meat slice, arrange a pickle down the center of each, and roll them up.

3. 3

   Refrigerate for 30 minutes to firm; then cut each roll into 3 slices and serve.

4. 4

   May be made up to 1 day in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.