Lemony Picnic Chicken Recipe

Name: Lemony Picnic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lbs chicken breast and chicken thighs; 1 cup flour; 2 teaspoons salt; 2 teaspoons paprika; 6 tablespoons butter or 6 tablespoons margarine; Lemon Baste; 1/4 cup lemon juice; 1 tablespoon oil; 2 tablespoons onions, minced; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon thyme

Servings: persons

3 lbs chicken breast and chicken thighs
1 cup flour
2 teaspoons salt
2 teaspoons paprika
6 tablespoons butter or 6 tablespoons margarine
Lemon Baste
1/4 cup lemon juice
1 tablespoon oil
2 tablespoons onions, minced
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme

1
Preheat oven to 375 degrees.
2
Combine the flour, salt, and paprika.
3
Coat chicken pieces with seasoned flour mixture.
4
Melt butter in a baking pan.
5
Add chicken and coat with butter on all sides.
6
Arrange chicken in a single layer.
7
Bake for 30 minutes.
8
In the meantime, prepare the lemon baste by mixing all ingredients.
9
Pour half the baste over the chicken.
10
Turn over the chicken pieces and pour the rest of the baste over it.
11
Continue baking 30 more minutes , or until chicken is brown and tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs chicken breast and chicken thighs, 1 cup flour, 2 teaspoons salt, 2 teaspoons paprika, and more.

Yes, Lemony Picnic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Picnic Chicken

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