Better-Than-Beef Burgers Recipe

Name: Better-Than-Beef Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/4 cup minced onion; 1/4 cup minced green pepper; 1/4 cup minced celery; 1/4 cup minced carrot; 2/3 cup drained canned cannellini beans; 1 egg, lightly beaten; 1/3 cup seasoned bread crumbs; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil

Servings: persons

1 tablespoon vegetable oil
1/4 cup minced onion
1/4 cup minced green pepper
1/4 cup minced celery
1/4 cup minced carrot
2/3 cup drained canned cannellini beans
1 egg, lightly beaten
1/3 cup seasoned bread crumbs
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

1
In a non-stick skillet, heat 1 tsp oil and cook the minced veggies over medium heat until soft and moisture has evaporated.
2
In a mixing bowl, mash beans.
3
Stir in egg, bread crumbs, oregano, basil and slightly cooled veggies.
4
Mix well.
5
Divide into 4 patties.
6
Place on plate and chill for at least 20 minutes.
7
In same skillet, heat remaining oil and brown both sides until heated through.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/4 cup minced onion, 1/4 cup minced green pepper, 1/4 cup minced celery, and more.

Yes, Better-Than-Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Better-Than-Beef Burgers

How did you like this recipe?

Frequently Asked Questions