Dill Chicken With Cream Sauce Recipe

Name: Dill Chicken With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 teaspoon salt; 1/4 teaspoon dill weed; 1 pinch pepper; 1/4 teaspoon fresh minced garlic; 2 whole boneless skinless chicken breasts; 1/3 cup sour cream; 2 ounces cream cheese; 1/4 teaspoon dill weed; 1/8 teaspoon salt; 1/2 tablespoon lemon juice

Servings: persons

2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon dill weed
1 pinch pepper
1/4 teaspoon fresh minced garlic
2 whole boneless skinless chicken breasts
1/3 cup sour cream
2 ounces cream cheese
1/4 teaspoon dill weed
1/8 teaspoon salt
1/2 tablespoon lemon juice

1
Melt butter in 10 inch skillet until sizzling.
2
Halve and pound thin the chicken breasts.
3
Add the salt, dill, pepper and garlic to skillet with butter.
4
Add chicken and cook medium heat turning occasionally until chicken browned and fork tender, approximately 10- 15 minutes.
5
Mix sour cream, cream cheese, 1/4 tsp dill, 1/8 teaspoons salt, and lemon juice in small bowl to make sauce.
6
Serve on top of chicken.
7
Can also be served on rolls with lettuce and tomato.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 teaspoon salt, 1/4 teaspoon dill weed, 1 pinch pepper, and more.

Yes, Dill Chicken With Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Chicken With Cream Sauce

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