Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken; 1/2 stick butter; 1 bell pepper, chopped (optional); 5 level Tbsp. flour; 1 c. milk; 1/2 lb. Cheddar cheese, grated; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 1/2 c. sliced mushrooms; garlic salt; 4 oz. spaghetti

Eats Now Editorial Team · 1077 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with chicken, butter, bell pepper, flour, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large chicken
1/2 stick butter
1 bell pepper, chopped (optional)
5 level Tbsp. flour
1 c. milk
1/2 lb. Cheddar cheese, grated
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. sliced mushrooms
garlic salt
4 oz. spaghetti

1
Simmer chicken until done (save water).
2
Cool and pick chicken from bones; cut into pieces.

1077

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large chicken, 1/2 stick butter, 1 bell pepper, chopped (optional), 5 level Tbsp. flour, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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