How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Chicken Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 medium carrots, chopped, 1 small onion, coarsely chopped, 2 garlic cloves, minced, and more.

Is Dill Chicken Soup suitable as soups & stews?

Yes, Dill Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dill Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Chicken Soup Recipe

Name: Dill Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 medium carrots, chopped; 1 small onion, coarsely chopped; 2 garlic cloves, minced; 1/2 cup uncooked whole wheat orzo pasta; 1-1/2 cups coarsely shredded rotisserie chicken; 6 cups reduced-sodium chicken broth; 1-1/2 cups frozen peas (about 6 ounces); 8 ounces fresh baby spinach (about 10 cups); 2 tablespoons chopped fresh dill or 1 tablespoon dill weed; 2 tablespoons lemon juice; Coarsely ground pepper, optional

Warm up with this hearty Dill Chicken Soup recipe. Made with canola oil, carrots, onion and garlic. Easy step-by-step instructions included.

This Dill Chicken Soup relies on simple, everyday ingredients such as canola oil, medium carrots, chopped, garlic cloves, minced and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dill Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions