Polish Pork Casserole Recipe

Name: Polish Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can kraut, drained; 2 lb. pork, cut into 1/2-inch cubes; 2 (16 oz.) cans cream of chicken soup; 1 (8 oz.) pkg. egg noodles; 4 bay leaves; 1 whole onion, chopped; 1 whole red pepper, chopped; 1 Tbsp. parsley flakes; 2 tsp. brown sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. water; paprika

Servings: persons

1 (14 oz.) can kraut, drained
2 lb. pork, cut into 1/2-inch cubes
2 (16 oz.) cans cream of chicken soup
1 (8 oz.) pkg. egg noodles
4 bay leaves
1 whole onion, chopped
1 whole red pepper, chopped
1 Tbsp. parsley flakes
2 tsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1 c. water
paprika

1
Preheat oven to 350u00b0.
2
Boil noodles.
3
Drain and rinse with cold water.
4
Set aside.
5
Brown pork and onion in pan over medium-high heat.
6
Add 1 cup water.
7
Cover and simmer for 30 minutes.
8
Place cooked meat, onion and noodles into a casserole dish.
9
Add drained kraut and stir in both cans of cream of chicken soup.
10
Mix in bay leaves, parsley, red pepper, brown sugar, pepper and salt and top with paprika.
11
Bake for 1 hour.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 oz.) can kraut, drained, 2 lb. pork, cut into 1/2-inch cubes, 2 (16 oz.) cans cream of chicken soup, 1 (8 oz.) pkg. egg noodles, and more.

Yes, Polish Pork Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Pork Casserole

How did you like this recipe?

Frequently Asked Questions