How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Soup For Crock-Pot?

You need 11 ingredients. The key ingredients include: 1 lb. venison bones or beef bones, 2 to 3 lb. venison meat, 2 to 3 potatoes, washed and diced, 2 carrots, washed and sliced, and more.

Is Venison Soup For Crock-Pot suitable as soups & stews?

Yes, Venison Soup For Crock-Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Soup For Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Soup For Crock-Pot Recipe

Name: Venison Soup For Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison bones or beef bones; 2 to 3 lb. venison meat; 2 to 3 potatoes, washed and diced; 2 carrots, washed and sliced; 2 cloves garlic, peeled (whole); 1 rib celery, cut in pieces; 2 large onions, peeled and sliced or diced; 8 peppercorns (whole) or ground pepper to taste; kosher salt to taste; Hungarian hot pepper to taste; dried wild mushrooms (optional)

Venison Soup For Crock-Pot

Eats Now Editorial Team · 431 kcal · Soups & Stews

Venison Soup For Crock-Pot – a delicious recipe with venison meat, potatoes, carrots, garlic, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Soup For Crock-Pot

How did you like this recipe?

Frequently Asked Questions