Dill Chicken Breasts Recipe

Name: Dill Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 tablespoon all-purpose flour; 1 pinch salt; 1 pinch pepper; 1 teaspoon butter; 1 teaspoon vegetable oil; 1/4 cup white wine or 1/4 cup chicken stock; 1/3 cup whipping cream; 1 tablespoon fresh dill; 2 teaspoons chopped fresh chives or 2 teaspoons green onions; 1/2 teaspoon lemon juice; lemon slice (to garnish); dill sprigs (to garnish)

Servings: persons

2 boneless skinless chicken breasts
1 tablespoon all-purpose flour
1 pinch salt
1 pinch pepper
1 teaspoon butter
1 teaspoon vegetable oil
1/4 cup white wine or 1/4 cup chicken stock
1/3 cup whipping cream
1 tablespoon fresh dill
2 teaspoons chopped fresh chives or 2 teaspoons green onions
1/2 teaspoon lemon juice
lemon slice (to garnish)
dill sprigs (to garnish)

1
Dredge the chicken breasts lightly in flour; season with a pinch each of salt and pepper.
2
In a skillet, heat butter and oil over medium-high heat; cook chicken, turning once, for about 6 minutes or until golden brown and no longer pink inside.
3
Remove from the pan and keep warm.
4
Pour off all the fat from the pan.
5
Pour in the wine and bring to a boil over high heat; cook, stirring to scrape up any brown bits in the pan, for about 1 minute or until reduced and syrupy.
6
Add the cream; boil for about 1 minute or until thick enough to coat a spoon.
7
Stir in the dill, chives, lemon juice, and salt and pepper to taste.
8
Stir any accumulated juices from the chicken back into the pan; pour the sauce over the chicken.
9
Garnish with lemon slices and dill sprigs.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 tablespoon all-purpose flour, 1 pinch salt, 1 pinch pepper, and more.

Yes, Dill Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Chicken Breasts

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