How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Butter Fish With Mushrooms?

You need 6 ingredients. The key ingredients include: 4 Tbsp. oleo or butter, 2 c. sliced fresh mushrooms, 1/2 c. chopped green onions, 1/4 tsp. each dill weed and lemon peel, and more.

Is Dill Butter Fish With Mushrooms suitable as seafood?

Yes, Dill Butter Fish With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dill Butter Fish With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Butter Fish With Mushrooms Recipe

Name: Dill Butter Fish With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oleo or butter; 2 c. sliced fresh mushrooms; 1/2 c. chopped green onions; 1/4 tsp. each dill weed and lemon peel; salt and pepper to taste; 8 oz. orange roughy, cod or red snapper

Dill Butter Fish With Mushrooms – a delicious recipe with oleo, mushrooms, green onions, dill, salt, orange roughy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. oleo or butter
2 c. sliced fresh mushrooms
1/2 c. chopped green onions
1/4 tsp. each dill weed and lemon peel
salt and pepper to taste
8 oz. orange roughy, cod or red snapper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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Dill Butter Fish With Mushrooms

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