How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cajun Salmon With Tomato Pineapple Salsa?

You need 14 ingredients. The key ingredients include: 2 tablespoons minced fresh parsley, 2 tablespoons extra virgin olive oil, 1 teaspoon cajun seasoning, 1/2 teaspoon salt, and more.

Is Grilled Cajun Salmon With Tomato Pineapple Salsa suitable as seafood?

Yes, Grilled Cajun Salmon With Tomato Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Cajun Salmon With Tomato Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Cajun Salmon With Tomato Pineapple Salsa

Name: Grilled Cajun Salmon With Tomato Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced fresh parsley; 2 tablespoons extra virgin olive oil; 1 teaspoon cajun seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 salmon fillets (with skin, about 1 1/2 lbs); SALSA; 14 ounces pineapple chunks, in own juice; 1 cup cherry tomatoes (halved or quartered) or 1 cup grape tomatoes (halved or quartered); 1/2 cup chopped red onion; 2 tablespoons chopped fresh parsley; 1 tablespoon extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Grilled Cajun Salmon With Tomato Pineapple Salsa recipe the whole family will love. Made with parsley, extra virgin olive oil, cajun s…

This Grilled Cajun Salmon With Tomato Pineapple Salsa relies on simple, everyday ingredients such as minced fresh parsley, extra virgin olive oil, cajun seasoning and salt. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Cajun Salmon With Tomato Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions