How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Butter Baby Carrots?

You need 6 ingredients. The key ingredients include: 16 ounces baby carrots, 2 tablespoons margarine, melted, 1 tablespoon dill, preferably fresh, chopped, but dried will do, 1/4 teaspoon kosher salt, and more.

Is Dill Butter Baby Carrots suitable as general?

Yes, Dill Butter Baby Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill Butter Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Butter Baby Carrots Recipe

Name: Dill Butter Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces baby carrots; 2 tablespoons margarine, melted; 1 tablespoon dill, preferably fresh, chopped, but dried will do; 1/4 teaspoon kosher salt; pepper; 1 tablespoon lemon juice

Dill Butter Baby Carrots – a delicious recipe with carrots, margarine, dill, kosher salt, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces baby carrots
2 tablespoons margarine, melted
1 tablespoon dill, preferably fresh, chopped, but dried will do
1/4 teaspoon kosher salt
pepper
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

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Dill Butter Baby Carrots

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