How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Eggs with Roast Tomatoes and Mushrooms?

You need 9 ingredients. The key ingredients include: 2 tablespoons oil, 1 tablespoon VEGEMITE, 1 tablespoon honey, 1 tablespoon snipped chives, and more.

Is Poached Eggs with Roast Tomatoes and Mushrooms suitable as general?

Yes, Poached Eggs with Roast Tomatoes and Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Poached Eggs with Roast Tomatoes and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs with Roast Tomatoes and Mushrooms Recipe

Name: Poached Eggs with Roast Tomatoes and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 tablespoon VEGEMITE; 1 tablespoon honey; 1 tablespoon snipped chives; Freshly ground black pepper, to taste; 8 cocktail tomatoes, halved; 12-16 small button mushrooms; 4 eggs, poached; 4 slices ciabatta, toasted

Poached Eggs with Roast Tomatoes and Mushrooms – a delicious recipe with oil, VEGEMITE, honey, chives, Freshly ground black pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons oil
1 tablespoon VEGEMITE
1 tablespoon honey
1 tablespoon snipped chives
Freshly ground black pepper, to taste
8 cocktail tomatoes, halved
12-16 small button mushrooms
4 eggs, poached
4 slices ciabatta, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
General

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Poached Eggs with Roast Tomatoes and Mushrooms

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