Try this homemade Poached Eggs with Roast Tomatoes and Mushrooms recipe the whole family will love. Made with oil, VEGEMITE, honey and chives. Easy step…
This Poached Eggs with Roast Tomatoes and Mushrooms relies on simple, everyday ingredients such as oil, vegemite, honey and snipped chives. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026