Dill Bread

Name: Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope yeast; 1/4 c. warm water; 1 c. sour cream; 2 Tbsp. sugar; 1 Tbsp. minced onion; 2 1/4 c. flour; 1 Tbsp. butter; 1 tsp. salt; 1/4 tsp. baking soda; 1 egg, slightly beaten; 2 tsp. dill weed; coarse salt

Eats Now Editorial Team · 699 kcal · General

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Dill Bread – a delicious recipe with yeast, warm water, sour cream, sugar, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 envelope yeast
1/4 c. warm water
1 c. sour cream
2 Tbsp. sugar
1 Tbsp. minced onion
2 1/4 c. flour
1 Tbsp. butter
1 tsp. salt
1/4 tsp. baking soda
1 egg, slightly beaten
2 tsp. dill weed
coarse salt

1
Soften yeast in warm water and set aside.
2
Heat sour cream to lukewarm.
3
Add sugar, onion, butter, dill weed, salt, soda and egg to sour cream.
4
Put in mixing bowl and stir well.
5
Add flour to form a stiff dough.
6
Cover and let rise until double in bulk, about 60 minutes.
7
Stir down and knead a few times.

699

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 envelope yeast, 1/4 c. warm water, 1 c. sour cream, 2 Tbsp. sugar, and more.

Yes, Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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